Bubbly cocktails are good all the year round. This is an incontrovertible fact. However, if you wanted to make the point that bubbly cocktails are even finer this time of the year, because of the elegant effervescence they bring to the season, well, I wouldn’t argue. Which is why today I’m sipping this Italian-inspired sparkler from Champagne Cocktails. Because I don’t like arguing. No, no, it’s because it’s a darn tasty drink, a bubbly number that’s a little different, intriguing, yummy-licious.
The Pensiero, from Champagne Cocktails
Ice cubes
1 ounces freshly squeezed orange juice
3/4 ounces Punt e’ Mes
1/2 ounce Campari
1/2 ounce simple syrup
Chilled Brachetto d’Acqui
Lemon twist, for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the orange juice, Punt e Mes, Campari, and simple syrup. Shake thoughtfully.
2. Strain the mixture into a flute glass. Top with Brachetto d’Acqui. Garnish with the lemon twist.
The post What I’m Drinking: The Pensiero appeared first on A.J. Rathbun.
